7 days a week, 364 days a year in Camden Market and other markets around London

Killa Dilla is Josh Whiting and William Leigh’s playful take on Mexican Street Food.

We have both worked in the food industry for many years - Josh running the most notorious burger restaurant that ever lived in this city and spawned a complete change in the restaurant scene in London - #meateasy. William launched the first free range fried chicken restaurant in the UK, Wishbone (now acquired by the Meatailer group and renamed ChickenLiquor.




Kerb Camden, The West Yard, Camden Lock Place, Camden Lock, NW1 8AF

M-Th 1100–1800
F-Sa 1100–1800
Su 1100–1800





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We've got a menu...

...that isn't locked into being authentic but instead just strives to be utterly delicious at every turn. We took the quesadilla - a Mexican street food favourite - and  took a load of our favourite ingredients and influences and put them together in the tastiest way we could: shredded smoked beef short rib, blue cheese, kimchi with avocado crema; crispy pork belly with oozing mozzarella, hot pink pickled red onions, pickled chillies and green salsa.

We took cheese fries and turned them into crispy crinkle cut nacho fries, topped them with a str8 killa cheese sauce, salsa, coriander and jalapeños  we change them seasonally too - so you’re not getting anything too heavy in summer but we can get all warm, nice and cosy in winter too.

For private catering, we can work to your requirements both from a menu perspective and practicality - we can do quesadillas, tacos, burritos, breakfast, lunch, dinner or snacks. We can even do teensy tiny canapés! 

We strive to produce as much of the food we serve us possible ourselves, include pickles, ferments and sauces.     

We can cater for gluten free, dairy free, vegan and vegetarian dietary requirements as well as halal.



We have a great deal of experience in event catering and would love to talk to you about what we can do for your party, large or small. Please give us a call on 07593 595443 or send an email to us at william@killadillaldn.com.

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